Daily Cravings & Eat Like a Gilmore are the ultimate gifts for any fan of Gilmore Girls.
Order NOW and get these perfect gifts in time for Christmas!
You've seen every episode, too many times to count. You've started eating in diners. You dream about living in a small town in Connecticut - one with a gazebo. Now you're wondering how else you can add a little Stars Hollow magic into your life.
This is how: Eat Like A Gilmore & Daily Cravings
These unofficial cookbooks are the best sources for recipes for the foods you crave. Each book contains more than 100 recipes to make foods from the Gilmore Girls series. Plus, each recipe revisits a little memory from the show.
What can you create with one or both of the cookbooks?
- Baby and Bridal Shower Menus
- Movie Night Spread
- Holiday Feast
- Fancy Dinners ala Emily's
- Hangover Remedies
- plus so much more
Want a signed copy? Order now and get your book(s) signed by the author, at no additional charge!
What are fellow Gilmore Girls fans saying about Daily Cravings & Eat Like A Gilmore?
"I would recommend this cookbook for any Gilmore Girl - Girl or Boy! A Must! Absolutely fabulous recipes that will definitely make you feel like you're eating like a Gilmore Girl! I now own both cookbooks by Kristi Carlson! What a gr8 idea to bring all the recipes into 1 & now 2 cookbooks!" -- Donatella
"The binding, the photography, the pages... it's just all so gorgeous. Every recipe I could think of while watching the show, it's in here." -- C. Stout
"Fantastic book! All recipes I've tried have been delicious so far." -- MamaBear
"I was really impressed by the attention to detail and how each recipe has a story and connection to the show." -- Tesscinnamon
"I was nervous that all the recipes would be too simple since the Lorelais didn't really cook but they were solid recipes for real foods, just normally made by someone else in the show!" -- Stephanie K.
"OMG I Love this cookbook! Any Gilmore Girls fan would go crazy over this! So cool!! Each page has a little circle on top that tells you which household you would probably find that recipe being used which was very interesting to me." -- Sam Spillman